How to make Borage Flan?
This recipe takes 90 minutes for 1 servings, medium difficulty.
This salted sorrel flan is ideal for a balanced meal!
30 min
Prep time
60 min
Cook time
1
Servings
Medium
Difficulty
1h30
Total time
Lunch
Meal type
What ingredients for Borage Flan?
How to prepare Borage Flan?
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1
Blanch the cress leaves in salted water.
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2
Melt the sorrel and chopped parsley with the beet leaves in hot fat, stir over low heat, season with salt and pepper, and sprinkle with nutmeg.
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3
Meanwhile, soften the bread crumbs in warm milk.
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4
When the herbs are well melted, add the mashed soft bread, and work everything well to obtain a homogeneous mixture.
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5
Beat 4 egg yolks with one whole egg, add them to the cooled preparation.
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6
Whip the egg whites into stiff peaks with a pinch of salt and gently fold them in.
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7
Pour into a greased soufflé dish, and bake for 1 hour in a water bath at medium oven heat (180°C/th6).
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8
Turn out onto a deep plate.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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