How to make Burgundy fondue?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Who says fondue bourguignonne says pleasure and conviviality. Rediscover one of the classics of your family nights or get-togethers with friends!
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Burgundy fondue?
How to prepare Burgundy fondue?
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1
Cut the meat into small cubes.
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2
Rub the bottom of a pan with garlic and add a pinch of salt.
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3
Heat the oil with the herbs.
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4
Remove the herbs and gently pour the hot oil into the pan.
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5
Carefully place the pan on a table-top stove.
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6
Sear the meat in the oil and enjoy with various sauces.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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