How to make Carrot Soufflé?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Indulge your family or friends with a delicious carrot soufflé!
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Carrot Soufflé?
How to prepare Carrot Soufflé?
-
1
Cook the carrots in a pressure cooker (about 10 minutes).
-
2
Grate them using a food grater.
-
3
Add the cream, egg yolks, salt, and pepper.
-
4
Whip the whites to stiff peaks, and gently fold them into the mixture being careful not to deflate the whites.
-
5
Pour the mixture into the greased mold and bake at thermostat 6.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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