How to make Morocco Cod and Leek Gratin?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Taste a flavorful gratin with the recipe for salt cod and leek gratin.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Morocco Cod and Leek Gratin?
How to prepare Morocco Cod and Leek Gratin?
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1
Peel the green part of the leeks, slice the white part into thin rounds and rinse them abundantly under water.
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2
Blanch the leeks for 2 to 3 minutes in boiling water.
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3
Put the olive oil in a pan, once it is hot, add the drained leeks.
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4
Cook on medium heat for 10 minutes, stirring occasionally to prevent sticking!
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5
When the leeks are soft, add the cod roe mixture to the pan, cook for 1 minute while stirring until it melts.
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6
Transfer this preparation into a gratin dish, cover with bread crumbs and bake for 30 minutes at 180°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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