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Cheese and Spiced Bread Endive Gratin

Forget the bacon-endive, this goat cheese gratin is excellent!

| | Updated on 271 vues
1.0/5 (1 reviews)
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Gratin d'endives au chèvre et pain d'épices

How to make Cheese and Spiced Bread Endive Gratin?

This recipe takes 50 minutes for 5 servings, medium difficulty.

Forget the bacon-endive, this goat cheese gratin is excellent!

20 min
Prep time
30 min
Cook time
5
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type

What ingredients for Cheese and Spiced Bread Endive Gratin?

How to prepare Cheese and Spiced Bread Endive Gratin?

  1. 1

    Fry the cleaned and sliced endives with 40 g of butter, orange juice, and honey.

  2. 2

    When they are tender, add salt and pepper and transfer everything into a gratin dish.

  3. 3

    Cut the log into slices and cover the endive compote with it. Mix the spice cake, speculoos, and mix in with the remaining 40 g of butter and spices.

  4. 4

    Add flour gradually (it may not be necessary to use all 100 g).

  5. 5

    Bake in the oven for about 20 minutes, keeping a close watch.

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Frequently asked questions

Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.

This recipe serves 5 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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