How to make Chinese-style squid?
This recipe takes 65 minutes for 4 servings, intermediate difficulty.
Make a delicious chinese-style squid at home. Ready in 1h05. Medium. Serves 4. With 800 gr de blancs de calamars, 800 gr of squid pieces, 800 gr de calamares...
45 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Chinese-style squid?
How to prepare Chinese-style squid?
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1
Place the squid rings in a bowl.
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2
Drizzle with soy sauce.
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3
Sprinkle with finely chopped ginger.
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4
Season lightly with pepper.
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5
Cover the bowl with plastic wrap.
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6
Place it in the refrigerator.
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7
Let marinate for at least 1 hour, stirring 2 or 3 times with a wooden spoon to ensure the squid absorbs the aromatic flavors.
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8
Cut larger green beans into half diagonally.
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9
Keep the rest whole.
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10
Blanch the soy sprouts in a pot of boiling salted water for 3 minutes.
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11
Rinse under cold water to stop cooking and let drain.
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12
Drain the squid and reserve the marinade for cooking.
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13
Heat peanut oil in a wok.
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14
Quick-fry the squid rings for 5 minutes over high heat.
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15
Remove and replace with the green beans and peeled, pressed garlic.
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16
Gently stir-fry for 5 minutes over low heat.
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17
Add the soy sprouts.
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18
Stir-fry for an additional 2 minutes.
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19
Pour in the sherry and reserved marinade.
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20
Return the squid to the wok.
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21
Sprinkle with sesame seeds.
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22
Cook vigorously for 3 more minutes, then serve immediately.
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23
If a wok is not available, a large frying pan can be used.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 20 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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