How to make Croque-Madamme?
This recipe takes 20 minutes for 4 servings, easy difficulty.
Discover our croque-madamme recipe. Ready in 20 minutes. Very easy. Serves 4. With 8 tranches de pain de mie de 15 cm de côté, 8 slices of sandwich bread 15 ...
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Croque-Madamme?
How to prepare Croque-Madamme?
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1
Butter all slices of sliced bread.
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2
Slice the emmental into strips.
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3
Make the croque-monsieur by stacking a buttered slice of sliced bread, a slice of emmental, a slice of ham, another slice of emmenthal, and a final slice of bread (buttered side inward).
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4
Place the croque-monsieurs in a hot oven, at 210 °C (th.7), until they get a nice golden color.
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5
To make croque-madame: In a non-stick frying pan, cook the eggs one by one, season with salt and pepper, then place them on top of the croque-monsieurs.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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