How to make Duck with Cherries?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Sweet-Savory Recipe: Indulge with Cherry Duck!
30 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Duck with Cherries?
How to prepare Duck with Cherries?
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1
Season the inside of the duck with salt and pepper
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2
Add the bouquet garni
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3
Truss the duck
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4
Place it on the roasting rack in the oven above the trivet
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5
Roast the duck in a hot oven (Th.
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6
for 15 minutes, then at Th. 6 for 30 minutes
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7
Brown all sides
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8
Pierce the duck with a fork: if the juice that runs out is pale pink, the duck is cooked; otherwise, continue cooking
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9
Pit the cherries and sauté them in butter for 3 minutes
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10
Add the cognac, flame it and season with pepper
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11
Deglaze the trivet with a little lemon juice and mix with the cherry cooking liquid
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12
Arrange the cherries around the duck on a warm platter
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13
Nestle with sauce and serve.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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