How to make Easy Roquefort Soufflé?
This recipe takes 55 minutes for 4 servings, intermediate difficulty.
Treat the whole family to a regional specialty: the Roquefort soufflé!
15 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Easy Roquefort Soufflé?
How to prepare Easy Roquefort Soufflé?
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1
Reduce the cheese to a cream.
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2
Place half in a small saucepan with the butter and gently melt it;
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3
Sprinkle with flour, mix well, and pour in the warm milk.
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4
Thicken on low heat by stirring, and season.
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5
Add the rest of the roquefort cheese, and remove from heat.
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6
Separate the egg whites from the yolks, and fold them into the cheese mixture.
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7
Beat the egg whites until stiff peaks form with a pinch of salt, and gently fold them in from the bottom to avoid breaking the whites.
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8
Pour into a buttered ramekin (filling it only three-quarters full), and bake in a preheated oven at 200°C (Th.
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9
Bake for about 40 minutes, and serve immediately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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