How to make Eggplant, tomato, and feta salad?
This recipe takes 35 minutes for 4 servings, medium difficulty.
A great idea for a salad to enjoy during the eggplant season!
30 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Eggplant, tomato, and feta salad?
How to prepare Eggplant, tomato, and feta salad?
-
1
Cut the aubergines into slices and cook them in hot oil until they are well golden brown, then drain on paper towels.
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2
Cut the tomato into quarters.
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3
Chop the shallots. Arrange the washed and spun rocket at the bottom of the plates.
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4
Cover with feta cheese cubes, chopped shallots, and aubergine and tomatoes.
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5
Drizzle with a vinaigrette made by emulsifying olive oil with vinegar, salt, and pepper.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 5 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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