How to make Fennel Tomato Gratin?
This recipe takes 35 minutes for 4 servings, medium difficulty.
A unique original baked dish with a particular flavor that will pleasantly surprise your guests!
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Fennel Tomato Gratin?
How to prepare Fennel Tomato Gratin?
-
1
Cut the fennels into quarters and blanch them for 10 minutes in salted boiling water.
-
2
Finely chop the onion and sauté it in a pan with a drizzle of olive oil, add the peeled tomatoes and two chopped garlic cloves.
-
3
Add salt and pepper and let cook for 10 minutes.
-
4
Remove from heat and incorporate the cream, oregano, and grated parmesan, mix well.
-
5
Drain the fennels and arrange them in a baking dish, add the tomato sauce on top.
-
6
Bake for 20 minutes at 220°C, preheated oven.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!