How to make fillet mignon girolles?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Easy fillet mignon girolles recipe step by step. Ready in 50 minutes. Easy. Serves 4. With 1 filet mignon, 1 sirloin steak, 1 filete mignon.
10 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for fillet mignon girolles?
How to prepare fillet mignon girolles?
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1
Soak the girolles in warm water for 30 minutes to rehydrate them, then drain them.
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2
Meanwhile, in a casserole, brown the beef fillet in the butter (about 4 minutes per side).
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3
Remove and set aside to keep warm.
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4
Sauté the finely chopped shallots.
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5
Lower the heat and add 2 cups of water and the mushrooms.
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6
Season, cover, and simmer for 40 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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