How to make Beef with Shallots?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Easy beef with shallots recipe step by step. Ready in 50 minutes. Easy. Serves 4. With 800 gr de flanchet de bœuf, 800 gr of beef flank steak, 800 gr de file...
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Beef with Shallots?
How to prepare Beef with Shallots?
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1
Cut the meat into pieces.
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2
Sauté the shallots for about 10 minutes in boiling water.
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3
Melt the butter in a pan, and fry the cut meat pieces.
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4
Season with salt and pepper.
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5
Add thyme and bay leaf as a fragrance.
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6
Add roughly chopped shallots and crushed garlic cloves.
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7
Pour in soy sauce.
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8
Deglaze with red wine.
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9
Let it simmer with the lid on for 1 hour and 30 minutes.
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10
You can sauté the shallots slightly in butter before adding them to the meat.
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11
200 gr of mushrooms can be added to the preparation half an hour before the end of cooking.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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