How to make Herb-and-Garlic Crepinettes?
This recipe takes 120 minutes for 6 servings, medium difficulty.
Taste a traditional French recipe with herbed and garlic crepinettes.
30 min
Prep time
90 min
Cook time
6
Servings
Medium
Difficulty
2h
Total time
Lunch
Meal type
What ingredients for Herb-and-Garlic Crepinettes?
How to prepare Herb-and-Garlic Crepinettes?
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1
Cut the liver, tenderloin, and bacon into squares measuring 7 cm on a side, 1 cm thick.
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2
Mash the garlic cloves with the chopped herbs.
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3
Mix everything in a bowl, season with salt and pepper, and let it marinate in the refrigerator for at least 4 hours.
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4
Rinse the caulflaps in warm water, then gently spread them to avoid tearing.
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5
Cut squares about 12 cm on a side.
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6
Alternate layers of liver, tenderloin, and bacon on each one.
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7
Close them and shape into balls.
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8
Arrange tightly in a baking dish.
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9
Bake in the preheated oven at 200°C (Th.7) for 1 hour.
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10
Reduce to 180°C (Th.
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11
and cook for an additional 30 minutes.
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12
Serve the caulwells hot or cold with a vinaigrette salad.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 90 minutes, for a total of 120 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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