How to make Herb-roasted Rabbit?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Make a delicious herb-roasted rabbit at home. Ready in 45 minutes. Easy. Serves 4. With 1 kg de râble (dos) de lapin coupé en quatre, 1 kg of rabbit loin (ba...
25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Herb-roasted Rabbit?
How to prepare Herb-roasted Rabbit?
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1
Brown the rabbit pieces well with the butter.
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2
Cut 4 sheets of aluminum foil.
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3
On each, place a piece of rabbit, some chopped fine herbs, stripped thyme, a quarter leaf of laurel, a tablespoon of white wine, salt, and pepper.
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4
Seal tightly.
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5
Bake in a very hot oven (240°C – th.
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6
Serve in the parchment.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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