How to make Indian chapati?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Discover a delicious Indian bread, the chapati, to pair with lentils or small vegetables!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Indian chapati?
How to prepare Indian chapati?
-
1
Knead the flour, water, and salt for at least 15 minutes to obtain a firm dough.
-
2
Divide it into twelve portions, which you will flatten with a rolling pin.
-
3
Fold the obtained crepe in four, and flatten it again (your chapatis should be about 2 mm thick).
-
4
All that remains is to fry them on both sides in a dry pan.
-
5
Serve very hot, accompanied by raw or cooked vegetables.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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