How to make Parmigiana-style Eggplant?
This recipe takes 100 minutes for 4 servings, medium difficulty.
Travel to Italy with this Parmigiana of Eggplants recipe.
30 min
Prep time
70 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Parmigiana-style Eggplant?
How to prepare Parmigiana-style Eggplant?
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1
Slice the eggplants into thin slices lengthwise and let them drain with plenty of salt for 20 minutes.
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2
In the meantime, in a pot, sauté the chopped garlic with 2 tablespoons of olive oil and add the red wine, crushed tomatoes, and concentrate.
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3
Stir and add 10 cl of water.
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4
Season.
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5
Cover and let simmer for 45 minutes on low heat.
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6
Cut the mozzarella into cubes.
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7
Once the eggplants have well drained, sauté them in a pan with a little olive oil.
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8
As soon as the tomato sauce is ready, arrange in a gratin dish the slices of eggplant alternately with the mozzarella and the sauce.
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9
Finish with a layer of eggplant, sauce, and freshly grated Parmesan cheese.
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10
Bake in the oven at 210°C (Th.7) for 20 minutes, serve hot.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 70 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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