How to make Lamb in cocotte?
This recipe takes 80 minutes for 8 servings, medium difficulty.
Discover our lamb in cocotte recipe. Ready in 1h20. Easy. Serves 8. With 1.5 kg of lamb shoulder, 1.5 kg de cadera de cordero, 1.5 kg d'épaule d’agneau.
10 min
Prep time
70 min
Cook time
8
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Lamb in cocotte?
How to prepare Lamb in cocotte?
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1
Brown the shoulder on all sides in a skillet.
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2
Score the shoulder.
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3
Insert the garlic cloves into the scores, brush with mustard.
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4
Peel and finely chop the onion.
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5
In a casserole, sauté the onion in butter.
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6
Once it is transparent, add the meat and spices (of your choice).
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7
Add 2 cups of water.
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8
Cover the casserole and cook for about 1 hour.
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9
Monitor the cooking: There should not be all the water evaporated.
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10
Turn the meat occasionally.
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11
Remove when the meat is tender.
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12
Season the meat.
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13
20 minutes to brown it and get a crispy exterior.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 70 minutes, for a total of 80 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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