How to make sautéed lamb shoulder with onions?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Easy sautéed lamb shoulder with onions recipe step by step. Ready in 35 minutes. Easy. Serves 4. With 600 gr d'épaule d'agneau, 600 gr of lamb shoulder, 600 ...
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for sautéed lamb shoulder with onions?
How to prepare sautéed lamb shoulder with onions?
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1
Cut the shoulder into pieces.
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2
Peel and chop the onions, sauté them in the hot fat.
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3
Remove them and, in their place, sauté the lamb pieces.
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4
Season, put back the onions, cover, and cook for 10 minutes.
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5
Deglaze the pan with the vinegar.
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6
Serve well heated.
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7
This recipe can also be made with chops.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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