How to make Leek Tart Flamiche?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our leek tart flamiche recipe. Ready in 45 minutes. Easy. Serves 4. With 200 gr de lardons, 200 gr of bacon bits, 200 gr de tocino en cubos.
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Leek Tart Flamiche?
How to prepare Leek Tart Flamiche?
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1
Preheat your oven to 180°C (Gas Mark.
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2
Cut the leek whites into small pieces.
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3
Blanch them in a large volume of boiling salted water for 10 minutes.
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4
Sauté the bacon bits in a pan.
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5
Remove from heat, add flour and leeks and nutmeg.
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6
Stir well, the mixture should thicken.
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7
Mix with milk to obtain béchamel sauce.
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8
Separate egg yolks from whites.
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9
Add eggs one by one to the preparation, mixing well each time.
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10
Grate the cantal cheese and add half of it to the preparation.
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11
Whip the egg whites until stiff peaks form, then fold them into the preparation.
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12
Unroll the puff pastry in a tart dish and spread mustard over it.
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13
Pour the preparation onto the puff pastry.
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14
Sprinkle with the other half of grated cantal cheese.
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15
Bake for 30 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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