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Marinated shrimp beignets

Prepare crispy herb-seasoned shrimp beignets!

| | Updated on 496 vues
4.0/5 (1 reviews)
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Beignets de crevettes marinées

How to make Marinated shrimp beignets?

This recipe takes 30 minutes for 4 servings, medium difficulty.

Prepare crispy herb-seasoned shrimp beignets!

20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Fry
Cooking method
Lunch
Meal type

What ingredients for Marinated shrimp beignets?

How to prepare Marinated shrimp beignets?

  1. 1

    Mix the flour, salt, and yeast.

  2. 2

    Add the oil, egg, and warm water.

  3. 3

    Mix and let rest for 30 minutes.

  4. 4

    De-shell the shrimp, leaving only the heads.

  5. 5

    Mix in a bowl the mustard, lemon juice, garlic, and herbs.

  6. 6

    Add the shrimp, cover with the preparation, and let rest in the refrigerator for 1 hour.

  7. 7

    Dip the shrimp in the dough before frying them in hot oil for about 10 minutes.

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Average rating : 4.0/5 (1 vote(s))

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Frequently asked questions

Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using fry. Follow the detailed steps above for best results.
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