How to make Mousseline sauce?
This recipe takes 15 minutes for 6 servings, medium difficulty.
Make a delicious mousseline sauce at home. Ready in 15 minutes. Easy. Serves 6. With 1 œuf, 1 egg, 1 huevo.
15 min
Prep time
6
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Mousseline sauce?
How to prepare Mousseline sauce?
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1
Separate the egg white from the yolk.
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2
Mix the yolk and mustard (as for mayonnaise).
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3
Add the oil.
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4
Add salt, pepper, and a bit of lemon juice.
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5
Whip the whites to stiff peaks and incorporate them into the mayonnaise.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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