How to make Omelette with Mushrooms and Zucchini?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Prepare a luxurious and summery omelette with mushrooms and zucchini!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Omelette with Mushrooms and Zucchini?
How to prepare Omelette with Mushrooms and Zucchini?
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1
Slice the mushrooms, cut the zucchini lengthwise into thin slices, chop the shallots (or onion), along with the garlic.
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2
In a 36 cm non-stick sauté pan, heat the fat over medium-high heat and fry the mushrooms, zucchini, and shallots, stirring occasionally until they are tender.
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3
Add the garlic and cook for 1 minute.
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4
Reduce the heat and pour in the beaten eggs for an omelette, thyme, and pepper.
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5
Using a spatula, bring the edges of the omelette back, and move the pan to allow the mixture to settle at the bottom.
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6
Cover and cook on low heat for 5 minutes.
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7
Let it grill for 2 minutes or until the dish takes on a golden color.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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