How to make Tuna loaf?
This recipe takes 80 minutes for 6 servings, medium difficulty.
A simple meal for a sunny day!
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Tuna loaf?
How to prepare Tuna loaf?
-
1
Drain the tuna, mash it with a fork, mix it with the whole eggs, sour cream, and flour, season everything, and pour the mixture into a buttered cake mold.
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2
Bake for 1 hour in a pre-heated oven (200°C), protecting the top of the loaf with aluminum foil towards the end of cooking.
-
3
Prepare the accompanying sauce: peel the garlic cloves, crush them in a mortar to obtain a fine paste, add the egg yolks, salt, pepper, and drizzle with oil while constantly stirring to emulsify the sauce like mayonnaise.
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4
Finish with a squeeze of lemon.
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5
Serve this sauce with the cold tuna loaf unmolded.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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