How to make Pan-seared shrimp?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious pan-seared shrimp at home. Ready in 30 minutes. Easy. Serves 4. With 700 gr de gambas d'eau douce, 700 gr of freshwater prawns, 700 gr de ca...
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Pan-seared shrimp?
How to prepare Pan-seared shrimp?
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1
Carefully clean the shrimp and wash them abundantly several times.
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2
Heat the oil with two or three cloves of garlic, then remove the cloves once they have turned a hazelnut color.
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3
Drop the shrimp into the boiling oil, then add finely chopped herbs, and let cook for 5 minutes.
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4
Drizzle with a little white wine, add salt and a pinch of paprika.
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5
Cover and continue cooking over high heat for 10 more minutes.
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6
Drain the shrimp well and arrange them on a plate.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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