How to make Colin Skewers?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Discover our colin skewers recipe. Ready in 30 minutes. Easy. Serves 6. With 1.5 kg of monkfish fillet, 1,5 kg de filete de colin, 1,5 kg de filet de colin.
20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Colin Skewers?
How to prepare Colin Skewers?
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1
Cut the fish, deboned and removed of bones, into pieces.
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2
Prepare the marinade: Mix the oil with the seasoned vinegar, add the minced garlic, finely chopped onion, salt, and pepper.
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3
Place the fish pieces in this marinade for 5 to 6 hours in the refrigerator, turning them occasionally.
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4
Drain them.
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5
Then coat them successively in beaten egg followed by breadcrumbs to breadcrumb them.
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6
Grill for 6 to 7 minutes, basting with the marinade and turning the skewers halfway through cooking.
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7
Meanwhile, you will have melted the butter in a water bath with the lemon juice and seasoning, whisking vigorously.
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8
Add 1 tablespoon of chopped parsley just before serving.
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9
Serve the skewers with this sauce and lemon slices on the side as desired.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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