How to make Picodon and Mimolette pizza?
This recipe takes 45 minutes for 4 servings, intermediate difficulty.
Prepare a pizza with French cheeses using our Picodon and Mimolette pizza recipe.
45 min
Cook time
4
Servings
Intermediate
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Picodon and Mimolette pizza?
How to prepare Picodon and Mimolette pizza?
-
1
Wash the tomatoes, grate them using a large-hole grater.
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2
Cook the grated tomatoes in a pan with oil, add tomato paste, salt, and pepper, let it reduce until all the water has evaporated, stirring regularly. Slice the onion into thin rings. Roll out the dough into a disk shape and place it on an oiled baking sheet that can go into the oven, brush with olive oil, and bake in a preheated oven at 210°C for 15 minutes.
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3
Once out of the oven, spread the tomato sauce over the pizza, arrange the thinly sliced onions, and top with grated Picodon and Mimolette cheese. Distribute the black olives and drizzle with olive oil, return to the oven for another 15 minutes.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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