How to make Pineapple Lasagna?
This recipe takes 105 minutes for 4 servings, medium difficulty.
Exotic reinterpretation of lasagnes.
60 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h45
Total time
Lunch
Meal type
What ingredients for Pineapple Lasagna?
How to prepare Pineapple Lasagna?
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1
Prepare the meat: sauté the onion, then add the ground beef.
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2
Once the meat is browned, add the chopped garlic, herbs, tomatoes, pepper, and sliced mushrooms.
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3
Season with salt and pepper, then let it simmer.
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4
Prepare a slightly thick béchamel by mixing flour and butter on low heat.
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5
Gradually pour in the milk while stirring until the mixture thickens to your desired consistency.
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6
Cut the peeled pineapple into small cubes.
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7
Fold them into the tomato sauce.
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8
Preheat the oven to 210°C (th.
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9
).
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10
Make layers in a high enough baking dish: béchamel, lasagna sheets, meat mixture, béchamel, lasagna sheets, meat mixture, etc.
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11
If there's leftover meat sauce, pour it on top at the end.
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12
Finish with a layer of lasagna and béchamel topped with grated gruyère and some butter flakes.
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13
Bake for about 30 to 40 minutes (it’s done when it’s well gratinéd and a knife inserted comes out easily).
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 45 minutes, for a total of 105 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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