How to make Leek Tart?
This recipe takes 55 minutes for 8 servings, medium difficulty.
A delicious pie to see us through the winter!
10 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Leek Tart?
How to prepare Leek Tart?
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1
Prick the bottom of the pastry with a fork and bake it for 10 minutes at medium oven heat (180°C/thermostat).
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2
.
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3
Cut the lard into lardons.
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4
Blanch the lardons in boiling water for 2 minutes, drain them, and dry them thoroughly.
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5
Sauté the lardons in butter.
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6
In the meantime, chop the poireaux whites.
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7
Add the poireaux to the pan with the lardons and cook for 15 minutes, stirring occasionally with a wooden spoon.
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8
Sprinkle with flour and continue cooking for a few more minutes.
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9
Season with salt, pepper, and nutmeg.
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10
Cook gently for another 10 minutes or so.
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11
Add the milk towards the end of cooking.
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12
Pour the mixture over the pastry base.
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13
Bake for 20 minutes in a hot oven (thermostat).
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14
.
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15
Broil in the oven for a few minutes to brown the surface, if desired. Serve warm or cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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