How to make Zucchini Lasagna?
This recipe takes 70 minutes for 4 servings, intermediate difficulty.
A good way to make original lasagna with seasonal vegetables!
30 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Zucchini Lasagna?
How to prepare Zucchini Lasagna?
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1
Dip the tomatoes in boiling water to peel them.
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2
Sauté the chopped onions in a pan with a drizzle of olive oil, then add the peeled tomatoes, garlic, thyme, and bay leaf.
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3
After 3 minutes, add the ground meat.
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4
Season with salt and pepper.
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5
In another saucepan, make a béchamel sauce with milk, butter, flour, salt, and pepper.
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6
Layer the zucchini lasagna starting with slices of zucchini, then the béchamel, followed by the tomato sauce with meat, and so on, finishing with béchamel.
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7
Add grated Gruyère cheese to each layer of béchamel.
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8
Bake for 45 minutes at 180°C, in a preheated oven.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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