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Pork chops in caramel

Discover our pork chops in caramel recipe. Ready in 55 minutes. Easy. Serves 4. With 1 kg de travers de porc, 1 kg of pork belly, 1 kg de fileteo de cerdo.

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4.0/5 (1 reviews)
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Travers de porc au caramel

How to make Pork chops in caramel?

This recipe takes 55 minutes for 4 servings, medium difficulty.

Discover our pork chops in caramel recipe. Ready in 55 minutes. Easy. Serves 4. With 1 kg de travers de porc, 1 kg of pork belly, 1 kg de fileteo de cerdo.

10 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type

What ingredients for Pork chops in caramel?

How to prepare Pork chops in caramel?

  1. 1

    In a casserole dish, cook the meat with the chopped onions.

  2. 2

    Season with soy sauce, nuoc mam, and add honey.

  3. 3

    Salt and pepper to taste.

  4. 4

    Cover with water.

  5. 5

    Cook for about 45 minutes.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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