How to make Beef with Beer?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Discover our beef with beer recipe. Ready in 55 minutes. Easy. Serves 4. With 1 kg de bœuf à braiser, 1 kg of braising beef, 1 kg de ternera para braiser.
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Beef with Beer?
How to prepare Beef with Beer?
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1
Mince the onions.
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2
Peel and cut the carrots into thin slices.
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3
Cut the meat into pieces.
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4
In a sauté pan, heat the oil then add the floured meat.
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5
Brown the pieces on all sides, then remove them.
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6
Put the carrots and onions in instead and cook for about 3 minutes, stirring occasionally.
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7
In a cocotte, add the meat and vegetables, then the beer, bouquet garni, salt, and pepper.
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8
Cover and put the cocotte in the oven for 2 hours.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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