How to make Pork Sauté with Asparagus and Hazelnuts?
This recipe takes 50 minutes for 3 servings, medium difficulty.
Discover our pork sauté with asparagus and hazelnuts recipe. Ready in 50 minutes. Easy. Serves 3. With 500 gr de filet de porc coupé en cubes, 500 gr of pork...
15 min
Prep time
35 min
Cook time
3
Servings
Medium
Difficulty
50 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Pork Sauté with Asparagus and Hazelnuts?
How to prepare Pork Sauté with Asparagus and Hazelnuts?
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1
Mix together the orange juice, soy sauce, water, honey, ginger, cornstarch, and sesame oil.
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2
Chop the green onions and fry them in a wok with some oil.
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3
Add the meat and let it brown.
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4
Remove the meat and onions, then add the asparagus.
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5
After 1 minute, add the broth and cook together for 3 minutes.
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6
Add the meat and orange juice sauce.
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7
Cook covered for 20 minutes (if you like your asparagus to be crunchy, remove them after
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8
Mix with the almonds before serving.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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