How to make Pork with Pineapple and Bell Peppers?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Taste a classic Asian dish, pork with pineapple and peppers!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Pork with Pineapple and Bell Peppers?
How to prepare Pork with Pineapple and Bell Peppers?
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1
Cut the pork into small pieces.
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2
Dip the pieces in the egg white, then coat them with potato starch.
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3
Heat some oil in a pan and fry the pork pieces until golden brown.
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4
Once well cooked, set them aside.
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5
Chop the onions, and cut the peppers into small pieces.
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6
Cook on low heat.
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7
When the peppers are well cooked, add the tomato puree mixed with vinegar and whisky, along with the chunked pineapple.
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8
Drain.
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9
Season with salt and pepper, then add the spices.
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10
Let it simmer for 5 minutes, then add the pork.
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11
Heat through for a few more minutes before serving.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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