How to make Provençal quiche?
This recipe takes 75 minutes for 6 servings, intermediate difficulty.
Add some sunshine to your plate with the recipe for Provencal quiche!
30 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Provençal quiche?
How to prepare Provençal quiche?
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1
Unroll the puff pastry while keeping the baking parchment, and lay it out in a tart dish.
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2
Cut the 3 tomatoes into slices.
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3
Arrange them in the dish.
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4
Refrigerate.
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5
In a mixing bowl, chop the onion into small dice and slice the bell pepper thinly.
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6
Add the tuna pieces, the 3 eggs, the crème fraîche, the gruyère, and the olives cut into thin slices.
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7
Season with salt and pepper.
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8
Add some Provence herbs and mix well.
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9
Spread the mixture in the tart dish.
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10
Bake for 45 minutes at thermostat 6 (180°C).
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11
Serve slightly warm with a salad.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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