How to make Scallops with Grapefruit?
This recipe takes 35 minutes for 6 servings, medium difficulty.
As a chef, prepare seared scallops with Mandarin zest.
30 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Scallops with Grapefruit?
How to prepare Scallops with Grapefruit?
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1
De-shell the nuts and rinse them to remove sand (do not soak them).
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2
Remove the coral.
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3
Bring 4 tablespoons of sugar to a boil, moisten with vinegar (like caramel), then add the fruit juice.
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4
Reduce by at least one third.
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5
Dissolve a few pinches of beef stock, season with salt and pepper, then thicken with a little cornstarch.
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6
Beat with a generous knob of butter, off the heat.
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7
Pan-sear the scallops in butter and roast them in the oven for about 5 minutes. Drizzle with sauce sparingly.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 5 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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