How to make Provençal tuna flan?
This recipe takes 65 minutes for 6 servings, intermediate difficulty.
A delicious tuna flan as they make it in Provence.
20 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Provençal tuna flan?
How to prepare Provençal tuna flan?
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1
Peel the onions and finely chop them.
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2
Gently fry them in a pan with a little olive oil.
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3
Then add the crushed canned tomatoes, garlic, and thyme branch, let cook for 15 minutes.
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4
While this is cooking, crumble the drained tuna and beat the eggs.
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5
Season with salt and pepper, then add the tuna and mix well.
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6
Butter a baking dish and bake for 45 minutes at 240°C (th.
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7
Serve hot, warm, or cold, accompanied by a green salad.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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