How to make Eastern Chickpea Purée?
This recipe takes 10 minutes for 4 servings, medium difficulty.
A creative and delicious accompaniment!
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Side dish
Meal type
What ingredients for Eastern Chickpea Purée?
How to prepare Eastern Chickpea Purée?
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1
Open the can of chickpeas, drain them in a sieve, rinse them with boiling water, and carefully drain them.
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2
Squeeze the lemon juice.
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3
Blend the chickpeas into a puree in a blender, then add the olive oil and lemon juice, blend until you get a smooth and creamy puree.
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4
Season with salt and pepper, then add the chopped parsley.
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5
Peel the garlic and crush it, add it to the preparation;
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6
Mix well, then keep refrigerated until ready to serve.
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7
Serve this chickpea puree decorated with black olives.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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