How to make Roast Turkey with Asparagus?
This recipe takes 160 minutes for 10 servings, medium difficulty.
Prepare a delicious and complete dish with this chicken and asparagus recipe!
40 min
Prep time
120 min
Cook time
10
Servings
Medium
Difficulty
2h40
Total time
Lunch
Meal type
What ingredients for Roast Turkey with Asparagus?
How to prepare Roast Turkey with Asparagus?
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1
Cook for 2 hours and 15 minutes and baste the turkey regularly with its juice.
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2
As soon as it is golden, cover it with an aluminum foil.
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3
Meanwhile, bring salted water to a boil in a pot and add the lemon juice. Blanch the asparagus for 5 minutes. In another pot, bring 150 cl of salted water to a boil and add the rice.
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4
Season and cook gently for 15 minutes.
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5
Beat the eggs to make an omelette and heat it in a pan with 2 tablespoons of cold water.
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6
Season and gradually incorporate the butter pieces one after another.
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7
During cooking, baste occasionally with some lemon juice.
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8
Whisk the heavy cream and add it to the sauce.
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9
Place the sliced turkey, rice, asparagus, and parsley on a plate.
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10
Serve with the sauce.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 120 minutes, for a total of 160 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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