How to make Zaatar Manakish?
This recipe takes 65 minutes for 8 servings, medium difficulty.
A traditional Lebanese recipe with zaatar spices that pairs perfectly with an appetizer dip or an eastern main dish.
5 min
Prep time
60 min
Cook time
8
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Zaatar Manakish?
How to prepare Zaatar Manakish?
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1
In a bowl, mix the yeast and warm water, then add the sugar, stir to dissolve and keep aside for 10 minutes.
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2
Sift the flour into a mixing bowl, add the salt and make a well in the center.
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3
Slowly pour the yeast and water mixture, stirring continuously, then by hand when the dough forms, then add the olive oil (1 tablespoon).
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4
Knead until you obtain a soft dough.
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5
Preheat the oven to 210°C (Th.
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6
.
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7
Continue working the dough for a few minutes, then form medium-sized balls (the size of an orange), and flatten them with a rolling pin.
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8
In a bowl, mix the spices and 2 cups of olive oil, then prick the cookies and brush them with this seasoning, finishing with sesame seeds.
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9
Bake on parchment paper for 5 minutes in the oven and remove when the edges are golden.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 60 minutes, for a total of 65 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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