How to make Canard à la Parmentier?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Easy canard à la parmentier recipe step by step. Ready in 45 minutes. Easy. Serves 4. With 4 cuisses de canard confites, 4 confit duck legs, 4 cuartos de pat...
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Canard à la Parmentier?
How to prepare Canard à la Parmentier?
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1
Peel and coarsely chop the potatoes
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2
Boil water and plunge them in for 20 min
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3
In the meantime, remove the skin and bones from the confit duck legs
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4
Fry them in a pan with the onion and garlic previously peeled and finely chopped
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5
Pierce the duck legs with a fork and reserve
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6
Check that the potatoes are cooked, then drain them before mashing them using a fork or a food mill
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7
Add the butter, then season with salt and pepper
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8
Place a layer of mash in the ring mold, then a layer of confit duck, and finish with another layer of mash.
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9
Proceed thus for each gratin
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10
Sprinkle a little breadcrumbs on top of the gratins
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11
Remove the rings before baking the gratins in the oven for 5 minutes. Serve hot
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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