How to make Salmon Paupiette with Two Types of Salmon?
This recipe takes 30 minutes for 6 servings, easy difficulty.
Make a delicious salmon paupiette with two types of salmon at home. Ready in 30 minutes. Serves 6. With 1 kg de saumon frais, 1 kg of fresh salmon, 1 kg de s...
25 min
Prep time
5 min
Cook time
6
Servings
Easy
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Salmon Paupiette with Two Types of Salmon?
How to prepare Salmon Paupiette with Two Types of Salmon?
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1
Peel the skin off the salmon.
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2
Remove all peripheral bones being careful not to damage the fish;
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3
Use tweezers if necessary.
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4
Once this is done, slice the flesh into very thin fillets using a well-sharpened knife, working almost parallel to the central bone.
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5
Mix the juice of half a squeezed lemon with three tablespoons of olive oil, add some finely chopped thyme sprigs and bay leaf.
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6
Salt and pepper to taste.
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7
Dry the fresh salmon fillets.
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8
Place a slice of smoked salmon and a basil leaf on each one.
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9
Roll into a roulade shape and secure with a wooden skewer.
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10
Pan-fry them for 5 minutes in very hot butter.
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11
Drizzle with the cooking butter.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 5 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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