How to make Duck confit shepherd's pie?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Make a delicious duck confit shepherd's pie at home. Ready in 45 minutes. Easy. Serves 4. With 8 pommes de terre, 8 potatoes, 8 papas.
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Duck confit shepherd's pie?
How to prepare Duck confit shepherd's pie?
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1
Preheat your oven to 180°C (Gas Mark.
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2
Peel the potatoes and boil them in boiling water for 30 minutes.
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3
Meanwhile, trim the fat off the duck legs, debone them, then set aside.
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4
Peel and chop the onion and garlic clove.
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5
Heat the oil in a pan, then add the onion and garlic.
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6
Stir occasionally. Add the duck legs.
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7
Dice the tomatoes.
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8
Cook them in the pan with the duck.
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9
Sprinkle with chopped parsley, then season to taste.
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10
Mash the potatoes using a potato ricer or mash them with a fork.
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11
In an ovenproof dish, place the duck preparation at the bottom, then add the mashed potatoes on top.
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12
Sprinkle with grated cheese.
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13
Bake for 15 minutes to gratinate the cheese.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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