How to make Sautéed Crawfish with Garlic?
This recipe takes 30 minutes for 4 servings, easy difficulty.
Give flavor to your crayfish in just a few minutes with our garlic sautéed crayfish recipe.
10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Sautéed Crawfish with Garlic?
How to prepare Sautéed Crawfish with Garlic?
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1
Rinse your crayfish under water to clean them.
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2
Pour a drizzle of oil into a large pan and cook the crayfish over low heat for 15 minutes. Chop the garlic and parsley.
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3
Turn the crayfish and continue cooking for another 10 minutes. In a small saucepan, warm up the Armagnac until it flambés and pour over the crayfish.
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4
Add the chopped garlic, stir, and let cook for an additional 5 minutes. Pour in the chopped parsley, mix, remove the crayfish, and serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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