How to make Flamed Salmon Crumble with Champagne?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Serve a chef-quality dish featuring salmon and champagne. Ideal for a family Christmas dinner!
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Flamed Salmon Crumble with Champagne?
How to prepare Flamed Salmon Crumble with Champagne?
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1
Toast the slices of white bread and then crumb them into small pieces.
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2
Wash, peel, and cut the vegetables into julienne strips.
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3
In a Dutch oven, melt 60g of butter over low heat.
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4
Sauté the vegetables for 10 minutes.
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5
In a saucepan, bring the champagne to a boil then flambé it.
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6
Arrange the vegetables in a dish and pour the champagne over them.
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7
Add the diced salmon fillets and sprinkle with the toasted white bread crumbs.
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8
Place some knobs of butter on top of the crumble.
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9
Preheat the oven to 210° C and bake for 20 minutes.
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10
Garnish with dill sprigs.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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