How to make Savoyard tartiflette?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our savoyard tartiflette recipe. Ready in 50 minutes. Easy. Serves 6. With 1,2 kg de pommes de terre, 1.2 kg of potatoes, 1,2 kg de patatas.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Savoyard tartiflette?
How to prepare Savoyard tartiflette?
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1
Boil the potatoes with their skin for 20 minutes in water.
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2
Peel them and cut them into thick slices.
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3
Sauté the finely chopped onions in butter, then add the ham cut into cubes and the potatoes.
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4
Let it simmer for 15 minutes.
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5
Add the white wine, season lightly with salt, pepper, and stir.
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6
Transfer everything to a gratin dish.
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7
Scrape the reblochon cheese with a knife, cut them in half lengthwise and place them on top of the potatoes.
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8
Cover with a kitchen foil sheet and bake in the oven at 180°C (th.
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9
For 30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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