How to make St Jacques Casserole?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover our st jacques casserole recipe. Ready in 30 minutes. Easy. Serves 4. With 300 gr de noix de st jacques, 300 gr of scallops, 300 gr de mejillones st...
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for St Jacques Casserole?
How to prepare St Jacques Casserole?
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1
Preheat your oven to 180Β°C (Th.
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2
Sear the scallops with a tablespoon of olive oil for a few minutes in a pan.
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3
Place them in a saucepan with the wine and let it reduce.
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4
Peel and chop the onion and shallot, then sautΓ© them in a skillet with the olive oil until they are soft.
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5
Chop the mushrooms and leeks and add them to the skillet.
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6
Once cooked, add the vegetables to the scallops and add the heavy cream.
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7
Mix well.
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8
Season with salt and pepper.
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9
Place the preparation in each ramekin and bake for 10 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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