How to make Scrambled Eggs with Roquefort?
This recipe takes 20 minutes for 4 servings, intermediate difficulty.
Special occasion: prepare scrambled eggs for your brunch!
5 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
20 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Scrambled Eggs with Roquefort?
How to prepare Scrambled Eggs with Roquefort?
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1
Crumble the roquefort in a plate.
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2
Break the eggs into a bowl and add salt and pepper.
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3
Mix well.
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4
Cook the egg frittata on the stove at very low heat (or in a bain-marie).
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5
In both cases, stir constantly until you get a frittata that is neither too hard and dry nor too runny.
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6
Once the frittata is cooked, add the roquefort quickly to stop the cooking process.
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7
On plates, arrange a small pile of mâche and cut the slices of baguette into 2 triangles, then toast them.
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8
Place them on either side of the pile of mâche and put the frittata in the center of the plate, then sprinkle with toasted walnuts.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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