How to make Eggplant Lasagna?
This recipe takes 90 minutes for 6 servings, intermediate difficulty.
Here are some vegetarian lasagnes that will quickly make you forget about meat!
60 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h30
Total time
Lunch
Meal type
What ingredients for Eggplant Lasagna?
How to prepare Eggplant Lasagna?
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1
Cut the eggplants into slices about ½ cm thick.
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2
Dry them and brush each slice with olive oil using a brush.
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3
Place them on a baking tray and bake for 35 minutes. Meanwhile, cut the tomatoes into thin slices.
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4
Cook the lasagna in a large pot of salted boiling water for 7 to 10 minutes from the time it returns to a boil, then drain them.
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5
Reduce the oven temperature to th.6 (180°C).
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6
Drizzle a gratin dish with some oil.
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7
Sprinkle with gruyere cheese.
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8
Cover the dish with tomato slices, season with salt and pepper, then add a layer of lasagna.
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9
Cover with slices of eggplant, brush with tapenade.
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10
Repeat the operation and finish with a layer of lasagna.
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11
Sprinkle with crumbled feta cheese.
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12
Bake in a preheated oven at 210°C, let it caramelize for 30 minutes.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 30 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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