How to make Seafood on the plancha?
This recipe takes 25 minutes for 4 servings, medium difficulty.
What better way to enjoy nice weather than with a plancha meal? Taste an unprecedented blend of flavors with our grilled seafood.
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
To grill
Cooking method
Lunch
Meal type
What ingredients for Seafood on the plancha?
How to prepare Seafood on the plancha?
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1
In a container, place all your seafood, then finely chop your onions and add them while mixing.
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2
Pour a long stream of olive oil while mixing to infuse everything, and let it rest in the fridge for 1h.
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3
Start your plancha, and once at temperature, place the seafood. As soon as they start to brown, add a tablespoon of balsamic vinegar.
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4
After about ten minutes of cooking, turn off the plancha and quickly pour a spoonful of liquid honey to caramelize, along with herbes de Provence.
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5
Serve with Thai or basmati rice.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using to grill. Follow the detailed steps above for best results.
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